How to Make an Omelet in a Sunset Hill Stoneware Mug
OMELET IN A SUNSET HILL STONEWARE MUG RECIPE
Ingredients:
2 eggs
1 tbs ham, diced
1 tbs cheddar cheese, shredded
Splash of milk or water
Salt, to taste
Pepper, to taste
Optional:
1/2 tbs green onions, thinly sliced
1 tbs red or green peppers, diced
1 white mushroom, sliced or diced
Method:

Spray the insides of your mug with cooking spray to keep the eggs from sticking. Add the eggs and a splash of water or milk. Gently beat with a fork to mix the eggs until blended. Do not over-beat the eggs.
Add in the ham, cheese, any desired vegetables or fungi and the salt and pepper. Gently stir in the add-ins to incorporate them into the eggs until evenly mixed. Microwave on high for 1 minute and 30 seconds and let sit in the microwave for 1 minute before running out to the car with your hot breakfast so you aren’t late for work.
Lastly, don’t make the same mistake I did. It was almost an hour after I normally eat lunch. I was getting pretty hungry, so I took a bite of my omelet before it had much time to cool.
Needless to say, my mouth was an ovoid inferno.
MICROWAVEABLE MUGS FOR MOBILE MEALS

Multiple studies have shown that eating breakfast has a laundry list of important health benefits, although many Americans are in the habit of skipping it. Making an omelet in a Sunset Hill Stoneware mug takes as little as three minutes to complete. Plus, a lot of the prep work can be done the night before.

This two-minute breakfast of champions will help jump-start your metabolism and has enough protein to keep your body going like Popeye after he’s shotgunned a can of spinach. The eggs in this mug omelet will set in minutes in your microwave-safe Sunset Hill Stoneware mug, so you can enjoy a healthy breakfast as you’re getting ready for the day or yelling at your kids to get in the car for the third time.

